Nic is and Austrian born chef with a love for travel and the sea.
His style of cooking reflects on places visited and worked in the past, from Carribean Islands to Ski Resorts in the beautiful Austrian Alps, using techniques from classic French to Modernist Cuisine.
He enjoys trying new to market product, movements, combinations and cooking methods with a focus on natural "real food" and fresh local ingredients.
Andreas Nikolaus Waldert "Nic"
Boat Experience
MY "10 "
MY "Polly "
MY "Chanson "
MY "Gene Machine"
MY "Bossy Boots"
MY "Kakela"
MY "Primadonna"
MY "Marlinda"
MY "Jems "
MY "Aleghi"
MY "Savoire Faire"
MY "Delicious"
MY "Primadonna"
MY "Morgan Star"
MY "Miss Michelle"
MY "Rhapsody"
M/Y "Azero Azul"
IRestaurant Experience:
Restaurant and "Hotel am Parkring", Vienna Austria
Restaurant "Palais im Ferstel", Vienna Austria
Restaurant "Rialto", Fashion Center, Vienna Austria
Bar Restaurant "Motto", Vienna Austria
Bar Restaurant "Guess Club", Vienna Austria
Hilton Plaza, Vienna Austria
Thurnhers Alpenhof, Lech Austria
Restaurant "Martinelli", awarded, Vienna Austria
The Wharf Restaurant, Grand Cayman
Private Catering with Freddy Van Bruegel, Nassau Bahamas
150 ft Delta 135 ft Alloy
97 ft Vicem
130 ft Westport
136 ft Intermarine
120 ft Christensen
112 ft Westport
132 ft Delta
144 ft Heesen
94 ft Lazarra
112 ft Westship
112 ft Hatteras
106 ft Westship
126 ft Luerssen
112 ft Westport
69 ft Derecktors
98 ft Queenship